Description A beautifully designed bottle captures the elemental nature of the Isle of Harris this winter season, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of our island’s deep connections to the sea while working with eight other carefully chosen botanicals. Includes tasting notes and serve information. Tasting Notes On The Nose A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note. On The Palate Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste. On The Finish Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea. Ingredients Made with 9 carefully chosen botanicals: Outer Hebridean Sugar Kelp seaweed Macedonian Juniper Berries English Coriander Seed Cubebs / Javan Pepper Bitter Orange Peel Angelica Root Cassia Bark Orris Root Liquorice Root Alc Vol 45% Bottle 700ml
